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Wine Country Italy - an Introduction (Part 2 of 2)
But the true value of this gift our ancestors discovered only when she accepted the gift and it went to push himself and Viticulture. In areas namely, where the grapes can ripen and where in the wonders of the deep cellars Weinwerdung repeatedly takes place, is changing the human being. A good wine leads to good conversation, good conversation in open each other's hearts, there are common denominators, and thus we come to one of the highest among the values - of tolerance. Wine drinkers are so sectarian never even think of it, according to their own imperfect image of their neighbors to form. And it is - at this stage that they have escaped from what we today with regard to the environment described as barbaric, too. |
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| This leads us to travel from climes rougher turn back to Italy where the grapes of their ancestral homes has one, Italy - Ancient, Renaissance, Baroque - architects, sculptors, musicians, painters - ancient cultivated land! Culture would be these glorious blooms and between Brombeerstauden so? Culture is also mutual human understanding, and if the differences are there also, so the Don Camillo and Peppone a glass of Lambrusco the clash always dampen understand again behind and a new Savonarola, the 'te absolve' easier to express when a common and strong drink Chianti accompanies the confession.
So we go for the important question of what wine is, what does the wine to the Italians, and what those of us in the wines of the Roman succession competed at least? Wine is a drink? Is wine food? |
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Probably both, but above all he is a major cultural institution. And because the culture needs time and again south of the Alps after being kidnapped, we are able us to travel to Italy to think at all, without the Italian wines make friends with. This will allow more and more the Vino del Paese 'turn', the wine, de rin the next environment that thrives Osteria, the host kindly greeted the hungry. Certainly, we are doing fine, we fail, however, the 'greater maturity'. To achieve this, we should have to go to that is the culinary sources, in one of those taverns between Piedmont and Sicily, where buongustai true, the real Italian gourmet and epicurean meet the. And we would then have to kibitz over their shoulder if they 'know what' and 'able' to ravioli and tortellini to pizza or spaghetti, roasts or game, fish or "Frutta di Mare 'right to read their wines. Wines, of course, any comparison with the other great wines of Europe are shiny. And a fantastic offer in abundance that one can hardly overlook completely.
• Forward to "Wine and Food - Part 1" |
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