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Wine & Food - the sensual connection (Part 1 of 3)
In his native Italian wine is drunk with food preference. A meal without a drop of wine will only take one, the reasons of health from consumption of wine is prohibited. Wine taste emphasizes the many dishes and - if you perfect harmony between food and wine seeking a - then also able to taste the food of many wines increased. However, not only from the taste point of view, the wine is the ideal companion of the food, he also stimulates the appetite and also a favorable effect on the digestive processes. about the medical benefits also makes the wine but also an important medium for influencing the mood and feeling dar. wine at dinner or enjoyed after meals, promotes serenity, the voltage, supports the cheerfulness, stimulates the spirit. Also in this relationship years, the Italian wine over two thousand great job. |
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| But the enjoyment of Italian wines should not be done indiscriminately. The extensive range of wines of this country allows extremely attractive variety, where you can make new discoveries ever. The variety of wines allows certain types of care to the individual opportunities and occasions of drinking wine with select. In the following we want to give some Emöpfehlungen, certain dishes and wines at special events which fit. Aware of these references are generally kept quite, because we want to hold a taste dictates. Because of these tips may each his own sense of the best accepted with him appearing to select wines. |
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As an aperitif before dinner is generally chosen a dry, fresh white wine or a dry sparkling wine. In many cases, these can dry white wine with the pasta dishes, cold appetizers, the fish entrees, and even fish dish maintained at. This should be not to heavy wines act. You should be pleasant, but not to have a fragrance aufdgringlichen. Recommended for young, fresh white wines with fine acidity and tartness. They fit well with fish appetizers, smoked salmon, pates and terrines, for meat (cold cuts), melons, artichokes and avocados. Appetizers, from cold meats and hams all stand before can also see a slight, young red wine or a rosé to be accompanied. To shellfish such as oysters, lobster, lobster and mussels, is a dry, somewhat more expressive white wine or an elegant, lively sparkling wine, which should also be dry.
• Forward to "Wine and Food - Part 2" |
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| Impressum | Das italienische Weindepot | Bahnhofstraße 34 | D-82467 Garmisch-Partenkirchen | Inhaber Gerhard Strunz Telefon 08821-72202* | Telefax 08821-7300108* | USt.ID: DE128339263 | Internet www.gerardo.de | eMail kontakt[at]gerardo.de Ggf. Inhaltlich Verantwortlicher gem. § 55 RStV: Gerhard Strunz | * Es fallen Verbindungskosten an, die Sie ihren Tarifunterlagen entnehmen. |
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