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 Region: Veneto (Veneto)
  • Capital: Venice
  • Provinces: 7
  • Population: ca. 4,7 Mio.

Veneto - '... sippia el el Paradiso terrestre, e tanto piu belo megiore porche in quelo no se ghe magna e in questo si '. A Venetian dialect Venetian said in statement, and loosely translated it would read as: 'The Earthly Paradise's just so much nicer and better, as above, there is nothing to eat, but here with us already. " Yes, and good food to come in this life joyful Venetian provinces, from the mountains over the hills to the fertile plains of the northern Po Valley Police solves the chamfering and the Adriatic.
 
It is a highly agricultural area, so we love this strong home cooking, simple dishes prepared with plenty of onions, vegetables, legumes, wonderful spicy sauces and then the famous liver 'allla Veneziana' of course. Happy and cheerful wines to food:, Valpolicella, Prosecco di Conegliano, for example, or the straw Soave, the river below matures, one in may for the swim to each trout from the River Adige, the highest honor of all means Bardolino. From the Adige, the powerfully divided by dahinstömend Verona, where at the time of his Romeo Giulietta so terrible had witnessed. Apparently he was in Venetian 'savior vivre' deeply penetrated too little. First, eat, my get there, 'e no Perlemoen po de la femine' - then we're talking about women. Who knows, he had this life-wise exchange held at the end would have borne him a nicer.
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 The best-known wines from Veneto are among the Amarone della Valpolicella , the Soave Classico , Bardolino and Bianco di Custoza and the original Prosecco Frizzante di Conegliano Valdobbiadene . Dining pork product is the region for the Asiago cheese, and for the Soppressa, the typical known.

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Impressum | Das italienische Weindepot | Bahnhofstraße 34 | D-82467 Garmisch-Partenkirchen | Inhaber Gerhard Strunz
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