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Region: Abruzzo (Abruzzo)
The landscape of the Abruzzo and Molise is similar in its incomparable beauty of the landscape of the brands. Except that it is much more mountainous in many parts because of the Apennines there in the massif of the Gran Sasso to the highest peak soars. The guest of the region are offered dishes that dominated careful, domestic cooking are quite. And it is part of the pride of every host, integrity of those products to refer to those who provide the land and sea dwellers. Their tradition has a rustic, earthy natural cuisine of this region marked the. Wines such as Montepulciano d'Abruzzo and Trebbiano d'Abruzzo complement the honesty of this kitchen with its delicious, honest character. |
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Well-known wines from Abruzzo include the Montepulciano d'Abruzzo and Trebbiano d'Abruzzo. But the Biferno and Pentro Tues Isernia are among the traditional wines of the region. | |||
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