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Region: Emilia-Romagna (Emilia-Romagna)
'When you hear the talk of Bologna's cuisine', wrote a few hundred years, Pellegrino Artusi, 'makes a bow, because it deserves it. It is a serious kitchen, which when looking for an excuse, the climate is conditioned by, perhaps, but very tasty and healthy, and the longevity of the population with an average age of eighty to ninety years demonstrates that ... |
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| 'Bologna la grassa' - Bologna the fat - as they say in Italy, and indeed, the area of Parma Piacenza, Modena, Bologna to Ravenna covers, is something like the great cuisine of our neighbors Sunday. Only just: Lasagne al Forno, tagliatelle, Torellini among the pasta, then some ham from Parma and Modena Zampone only the more as it takes a Eßkünstler, the calories have their table at home. And it needs to wines such Rabelaisian meals, too rich a sense diluting, such as a Albana di Romagna or a Lambrusco, light and sweet, often slightly foamy. And that, as knowledgeable people from the area say, in a wonderful way to support renal function, would certainly be an additional reason for medical, another bottle to drink another one. |
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The most famous products of the Emilia-Romagna are next to the Aceto Balsamico di Modena, of course, the Lambrusco Reggiano and the Parmigiano-Reggiano. The Bolognese sauce owes its name to the capital of the region.
• Forward to "Friuli-Venezia-Giulia" |
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| Impressum | Das italienische Weindepot | Bahnhofstraße 34 | D-82467 Garmisch-Partenkirchen | Inhaber Gerhard Strunz Telefon 08821-72202* | Telefax 08821-7300108* | USt.ID: DE128339263 | Internet www.gerardo.de | eMail kontakt[at]gerardo.de Ggf. Inhaltlich Verantwortlicher gem. § 55 RStV: Gerhard Strunz | * Es fallen Verbindungskosten an, die Sie ihren Tarifunterlagen entnehmen. |
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