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Region: Basilikata (Basilicata)
Basilicata has only a narrow coastal strip, and therefore probably is the Lukan kitchen facing the pleasures rather that the mainland is able to offer us. In any case, pasta found in that region, notably the 'Maltagliati' and 'Orecchiette' their way to Italy and also far abroad. |
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| It is also the popular 'Ricotta lucana' erninnert, a kind of quark, the woven baskets stored is small in, on smoked ham, in oil-marinated sausages and cheeses or as a famous specialty of the 'Pollo ripieno alla lucana'. What is hidden behind the name is a chicken, eggs, cheese and chopped liver was filled with artistically. To such hearty fare, however, the wines of the Vulture, the very best companion. |
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• Forward to "Emilia-Romagna" |
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