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 Region: Tuscany (Toscana)
  • Capital: Florence
  • Provinces: 10
  • Population: ca 3,6 Mio.

'The God who created the hills of Florence', wrote Anatole France, 'was an artist. He was a goldsmith, medal, bronze caster, sculptor and painter: he was a Florentine. " And he was a Tuscan to a mechanic and farmer, of this unique landscape to the Tyrrhenian Sea, had been able to shape the way down from the Apennines. It is a landscape of perfect measure, which created man, broken in perfectly with nature, and nature in turn seems to have taken over the task of those works to create our human environment, in which they appear even more beautiful.
 
This is all because, of course, also remained, and simplicity, purity, are also characteristic of the Tuscan kitchen. It is a harmonious relationship between a beautiful oil, tender meats and delicious wines, it is perhaps the simplest of all Italian kitchens, in their natural state and the most exquisite as well, and a trattoria, a Osteria Toscana is on both sides of the Atlantic in every major city discover. World Famous: The Bistecca alla Fiorentina, a slice of tender beef from the Chiana valley, where the cattle is fed fragrant herbs, especially with over a charcoal fire, then fried with the finest olive oil, salt and pepper and served. A simple, but a royal feast! For this kitchen, but one of the Chianti, the most famous among Italian wines, a wine, one might assume that in these hill slopes to grow only the cellars and old Tuscan mansions full maturity to be found only in mag.
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 In addition to the Chianti Tuscany is all for the Brunello di Montalcino known. The region Montecucco brings forth interesting concepts and unspoiled wine. The Tuscan specialties include not only an excellent extra vergin olive oil and ham and sausage specialties and Pecorino Toskano.

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Impressum | Das italienische Weindepot | Bahnhofstraße 34 | D-82467 Garmisch-Partenkirchen | Inhaber Gerhard Strunz
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