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Region: Marche (Marche)
The return marks the Romagna, Tuscany and Umbria's back and looking out to sea. In rolling hills covered the land from the coast, and two things, the products of an ancient farming and the prey of the fishermen to determine the local cuisine. Dishes from the coastal strip: The stew, for example, those tasty fish soup, or the Cuoco cuoca with plenty of onions, garlic, parsley, tomatoes, bay leaves and a dash of white vinegar havoc. Or then, from the Peasants ago determined to visit the mighty pies, fragrant roast pork, and especially those famous 'macaroni alla chitarra', the national dish in Abruzzo. |
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| Farmhouse there is no where to get the wood on their Chitarra strained iron wires with one fails to find, about which one the thin strips of the batter sets. Pressure on these wires dough is cut into the square cookies, which are then finished and Parmesan cheese panel prepared with meat sauce. Simple, traditional dishes, the famous Italian writer Luigi Veronelli sure felt standing on the tables as if, like the old churches in the middle of their villages and walled villages turn on the tops of their hills. And if here also wines produced in lesser quantity than elsewhere, they are - as the Verdicchio - in terms of quality is not quite back. |
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• Forward to "Molise" |
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| Impressum | Das italienische Weindepot | Bahnhofstraße 34 | D-82467 Garmisch-Partenkirchen | Inhaber Gerhard Strunz Telefon 08821-72202* | Telefax 08821-7300108* | USt.ID: DE128339263 | Internet www.gerardo.de | eMail kontakt[at]gerardo.de Ggf. Inhaltlich Verantwortlicher gem. § 55 RStV: Gerhard Strunz | * Es fallen Verbindungskosten an, die Sie ihren Tarifunterlagen entnehmen. |
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